Cozy nights call for comforting meals, and there’s nothing quite like a warm crumble to satisfy your sweet tooth. I created this post because I know how much joy a delicious dessert can bring, especially during seasonal celebrations when you want to impress friends and family. With the chill in the air, crumbles made from fresh, seasonal fruits are a perfect way to enjoy nature’s bounty while indulging in a little comfort food.
If you’re someone who loves to dabble in the kitchen or simply seeks delicious vegetarian comfort food, this collection of vegetarian crumble recipes is just for you. Whether you’re a seasoned chef or just starting out, you’ll find something that speaks to your taste buds. These recipes are designed for anyone who wants to whip up quick and satisfying treats without compromising on health or flavor.
In this post, you’ll discover ten mouthwatering crumble recipes that are easy to follow and packed with plant-based goodness. From the classic apple and cinnamon to the tropical coconut and mango, each recipe offers a unique twist on the beloved crumble. These healthy crumble recipes will keep you cozy and satisfied, making them perfect for gatherings or quiet nights at home. So grab your baking dish and let’s dive into these delicious, plant-based desserts that are sure to warm your heart and home!
1. Classic Apple and Cinnamon Crumble
Craving warm comfort in a bowl? This apple crumble brings tart fruit, a cozy cinnamon scent, and a crumbly topping that melts in your mouth. It’s simple to make and perfect for chilly evenings.
Ingredients:
– 4 medium apples, peeled and sliced
– 1 teaspoon ground cinnamon
– 1/2 cup maple syrup or brown sugar
– 1 cup rolled oats
– 1 cup whole wheat flour
– 1/2 cup coconut oil or vegan butter, melted
– 1/4 teaspoon salt
– 1/2 cup chopped nuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Toss apples with cinnamon and maple syrup until coated. Spread in a greased baking dish.
3. Mix oats, flour, melted oil, salt, and nuts until crumbly. This is your topping.
4. Scatter topping over apples evenly.
5. Bake 35-40 minutes until apples are tender and topping is golden.
6. Serve warm with vegan ice cream or coconut whipped cream.
FAQs:
– Can I use frozen apples? Yes, adjust bake time as needed.
– Can I make it dairy-free? Use dairy-free butter or oil and skip if needed.
Classic Apple and Cinnamon Crumble
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2. Berry Bliss Crumble
Meet a berry hug in dessert form. This crumble bursts with juicy fruit and a crisp crumble top. It’s bright, quick, and crowd‑pleasing for picnics or cozy nights at home.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon cornstarch
– 1/4 cup maple syrup
– 1 cup almond flour
– 1/2 cup oats
– 1/3 cup coconut oil, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix berries with cornstarch and maple syrup; spread in a greased dish.
3. Combine almond flour, oats, melted oil, vanilla, and salt until crumbly.
4. Top berries evenly with crumble mix.
5. Bake 25 minutes or until topping is golden and berries bubble.
6. Serve with dairy-free ice cream.
FAQs:
– Can I use all frozen berries? Yes, thaw and drain excess liquid.
– Can I make it dairy-free? Yes with dairy-free ice cream.
Did you know berry-based desserts are among the fastest vegetarian crumbles recipes you can whip up? This Berry Bliss Crumble comes together in minutes and tastes like a hug, perfect for cozy nights or picnics.
Berry Bliss Crumble
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3. Pear and Ginger Crumble
Sweet pears meet a kiss of ginger in a cozy crumble. This dish feels special yet is easy enough for a weeknight treat.
Ingredients:
– 5 ripe pears, peeled and sliced
– 1 teaspoon ground ginger
– 1 teaspoon cinnamon
– 1/4 cup brown sugar
– 1 cup rolled oats
– 1 cup flour (spelt or all-purpose)
– 1/2 cup coconut oil, melted
– Pinch of salt
Instructions:
1. Preheat to 350°F (175°C).
2. Toss pears with ginger, cinnamon, and brown sugar; spread in a greased dish.
3. Mix oats, flour, melted oil, and salt until crumbly.
4. Sprinkle topping over pears.
5. Bake 30 minutes until tender and golden.
6. Serve warm, maybe with a ginger tea.
FAQs:
– How to store leftovers? Refrigerate in an airtight container for up to 3 days.
Pear and Ginger Crumble
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Fall in a bowl with pumpkin and warm spice. This crumble feels festive but stays simple enough for weeknight dessert wins.
Ingredients:
– 1 can (15 oz) pumpkin puree
– 1/2 cup coconut sugar
– 1 teaspoon pumpkin spice
– 1 teaspoon vanilla extract
– 1 cup oats
– 1/2 cup almond flour
– 1/3 cup coconut oil, melted
– Pinch of salt
Instructions:
1. Preheat to 350°F (175°C).
2. Mix pumpkin puree, coconut sugar, pumpkin spice, and vanilla until smooth; spread evenly in a greased dish.
3. Combine oats, almond flour, melted oil, and salt to form crumble.
4. Sprinkle on top of pumpkin layer.
5. Bake 30 minutes until golden.
6. Serve warm with coconut cream.
FAQs:
– Can I use fresh pumpkin? Yes, cooked and pureed works fine.
Fun fact: a single 15 oz can of pumpkin puree can flavor about 6 servings of crumble. The pumpkin-spice aroma makes weeknights feel festive, with oats and coconut oil doing the easy, cozy work. Perfect for vegetarian crumbles recipes you can pull off in minutes.
Pumpkin Spice Crumble
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5. Rhubarb and Strawberry Crumble
Tart rhubarb and sweet berries unite for a springy crumble. It’s bright, balanced, and cheery with every bite.
Ingredients:
– 2 cups rhubarb, chopped
– 2 cups strawberries, hulled and halved
– 1/2 cup sugar
– 1 tablespoon cornstarch
– 1 cup rolled oats
– 1 cup flour
– 1/2 cup coconut oil, melted
– Pinch of salt
Instructions:
1. Preheat to 375°F (190°C).
2. Mix rhubarb, strawberries, sugar, and cornstarch; spread in a greased dish.
3. Combine oats, flour, melted oil, and salt into crumbly topping.
4. Top fruit with crumble. Bake 30 minutes until bubbling and golden.
5. Enjoy warm with vanilla dairy-free ice cream.
FAQs:
– Can I freeze before baking? Yes, freeze flat; bake from frozen longer.
Rhubarb and Strawberry Crumble
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6. Mixed Stone Fruit Crumble
Juicy peaches, plums, and cherries shine in a bright crumble. Perfect for summer gatherings or a quick sunny dessert.
Ingredients:
– 2 cups sliced peaches
– 1 cup pitted cherries
– 1 cup sliced plums
– 1/2 cup sugar
– 1 tablespoon cornstarch
– 1 cup rolled oats
– 1 cup flour
– 1/2 cup coconut oil, melted
– Pinch of salt
Instructions:
1. Preheat to 375°F (190°C).
2. Toss fruit with sugar and cornstarch; spread in a greased dish.
3. Mix oats, flour, oil, and salt until crumbly.
4. Sprinkle topping over fruit. Bake 30 minutes until bubbling and top is golden.
5. Serve with vanilla vegan ice cream.
FAQs:
– Can I use frozen fruit? Yes, extend bake time a bit.
These vegetarian crumble recipes prove that summer fruit can shine without fuss. Toss peaches, plums, and cherries with a touch of sugar, then bake until bubbly—it’s a crowd-friendly dessert for sunny gatherings. Simple, delicious, and practical.
Mixed Stone Fruit Crumble
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7. Chia Seed and Coconut Crumble
A lighter, nourishing treat with a satisfying crunch. This crumble benefits from chia for texture and heartiness.
Ingredients:
– 2 cups mixed berries
– 1/4 cup chia seeds
– 2 tablespoons maple syrup
– 1 cup rolled oats
– 1 cup shredded coconut
– 1/2 cup almond flour
– 1/3 cup coconut oil, melted
– Pinch of salt
Instructions:
1. Preheat to 350°F (175°C).
2. Toss berries with chia seeds and maple syrup; spread in a greased dish.
3. Mix oats, coconut, almond flour, melted oil, and salt until crumbly.
4. Top fruit with crumble. Bake 20 minutes until set and golden.
5. Serve warm with almond milk poured over.
FAQs:
– What can replace chia? Ground flax works well.
Chia Seed and Coconut Crumble
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Decadent but plant-based, this chocolatey crumble feels lush without being heavy. A choc lovers dream with a crisp top.
Ingredients:
– 1 cup hazelnuts, chopped
– 1 cup rolled oats
– 1/2 cup cocoa powder
– 1/4 cup coconut sugar
– 1/2 cup coconut oil, melted
– 2 cups chopped fruits (banana, strawberry)
– Pinch of salt
Instructions:
1. Preheat to 375°F (190°C).
2. Toss fruit with a splash of coconut sugar; spread in a greased dish.
3. Mix hazelnuts, oats, cocoa, oil, and salt until crumbly.
4. Sprinkle over fruit. Bake 25 minutes until set and top is crisp.
5. Serve warm with a drizzle of melted dark chocolate.
FAQs:
– Can I swap nut butter for oil? Yes, try almond or hazelnut butter.
Chocolate Hazelnut Crumble
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9. Maple Pecan Crumble
A toasty, maple-kissed crumble with nutty crunch. It’s perfect for cozy evenings by the window.
Ingredients:
– 2 cups chopped apples
– 1 cup pecans, chopped
– 1/2 cup maple syrup
– 1 cup rolled oats
– 1/2 cup whole wheat flour
– 1/2 cup coconut oil, melted
– Pinch of salt
Instructions:
1. Preheat to 350°F (175°C).
2. Mix apples, pecans, and maple syrup; spread in a greased dish.
3. Combine oats, flour, oil, and salt until crumbly.
4. Top fruit with crumble. Bake 30 minutes until golden and bubbly.
5. Serve with a splash of coconut cream.
FAQs:
– Can I mix sweet and tart apples? Yes for balanced flavor.
Maple Pecan Crumble
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Bright tropical flavors come alive in this sunny crumble. It’s a quick, vibrant finish to any meal.
Ingredients:
– 2 cups diced mango
– 1 cup shredded coconut
– 1/4 cup maple syrup
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/3 cup coconut oil, melted
– Pinch of salt
Instructions:
1. Preheat to 350°F (175°C).
2. Toss mango with maple syrup; spread in a greased dish.
3. Mix oats, coconut, almond flour, melted oil, and salt until crumbly.
4. Sprinkle over mango. Bake 20 minutes until topping is golden.
5. Serve warm with a splash of coconut milk.
FAQs:
– Can I use frozen mango? Yes, thaw and drain excess liquid before using.
Coconut and Mango Crumble
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Conclusion
These vegetarian crumble recipes are just a glimpse into the world of cozy, plant-based comfort during seasonal celebrations. Each recipe brings a unique flavor profile, providing warmth and satisfaction while being easy to prepare. Whether you’re enjoying the heartiness of apple cinnamon or the freshness of mango coconut, these crumbles will surely delight your taste buds. Gather your favorite fruits, get creative with toppings, and enjoy the beauty of homemade desserts that everyone can savor!
Don’t hesitate to experiment with these recipes, making them your own by adding personal touches or seasonal variations. Happy baking!
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Frequently Asked Questions
What are some of the best vegetarian crumble recipes for a cozy plant-based dessert?
For a cozy plant-based dessert, start with the right fruit and a crisp crumble topping. Look to seasonal fruit crumbles like apples, berries, peaches, or pears as your base, then top with a mix of rolled oats, almond flour, chopped nuts, a touch of brown sugar, and cinnamon. To keep it vegetarian and vegan, swap butter with vegan butter or coconut oil.
Bake at 180°C (350°F) for about 25–30 minutes until the filling is bubbling and the topping is golden. If you want a lighter option, reduce the sugar by a third or swap part of it with maple syrup. For extra texture, stir in a handful of chopped pecans or a spoon of flaxseed meal.
These tips help you craft comforting plant-based desserts that highlight vegetarian crumbles recipes.
How can I adapt vegetarian crumble recipes to seasonal fruit?
Seasonal fruit vary in sweetness and juiciness, so the trick is to taste and adjust. Start with fruit that’s in season and ripe—apples and pears in autumn, berries in spring/summer, stone fruits in late summer. Add a splash of lemon juice and a little cornstarch or arrowroot to keep the filling from weeping.
Keep the topping versatile: use oats with a bit of almond flour for texture, and add nuts or seeds for crunch. If fruit is extra juicy, bake a little longer, or reduce the fruit and increase crumble topping for a crisper finish. Serve warm with a scoop of dairy-free ice cream for a seasonal fruit crumble experience.
Are there healthy crumble recipes that are easy to make with pantry staples?
Yes—healthy crumble recipes can be quick and pantry-friendly. Think oats, flour (or almond flour for gluten-free), a natural sweetener like maple syrup or mashed banana, and a binding fat such as coconut oil or vegan butter. Toss chopped fruit with a dash of lemon juice and a little starch, then sprinkle the crumble topping and bake.
Try this quick 3-ingredient topping: 1 cup rolled oats, 1/2 cup almond flour, 1/4 cup coconut sugar, plus 1/3 cup melted coconut oil. Adapt with your favorite nuts or seeds for extra crunch. It’s a simple way to enjoy plant-based desserts without sacrificing flavor.
Can crumble desserts be vegan-friendly and still indulgent?
Absolutely. Vegan-friendly crumble desserts can be rich and comforting. Use vegan butter or coconut oil in the topping, and finish with a dollop of dairy-free yogurt or coconut cream. Enhance the indulgence with a handful of dark chocolate chips or a pinch of vanilla and cinnamon for warmth.
Pair with dairy-free ice cream or whipped coconut cream to keep it plant-based while still feeling luxurious.
How should I store leftovers and reheat vegetarian crumbles?
Leftovers store well in the fridge for 3–4 days and can be frozen for longer storage. Reheat in a 170–190°C (340–375°F) oven or toaster oven until hot and the topping is crisp again, about 10–15 minutes. If you froze the unbaked crumble, bake it from frozen, adding a few extra minutes to the bake time. For best texture, re-crisp the topping and enjoy within a few days of reheating.
Related Topics
vegetarian crumbles
plant-based desserts
cozy comfort food
healthy crumble recipes
seasonal fruit crumbles
easy plant-based meals
vegan baking
autumn recipes
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comforting sweets
