Are you craving those delicious flavors of Chinese takeout but want a healthier, plant-based twist? You’re not alone! With the growing popularity of vegan diets, many of us are looking for ways to enjoy our favorite dishes without the meat. That’s why I created this list of 12 vegan Chinese recipes that make for simple takeout-style meals right in your kitchen.
If you’re someone who loves quick and easy vegan stir-fry recipes or seeks healthy takeout alternatives, you’re in for a treat. These recipes cater perfectly to anyone wanting to enjoy plant-based Chinese dishes that pack flavor while being simple and satisfying. They are designed for busy individuals who want delicious meals without spending hours in the kitchen.
What you’ll find here are not only tasty recipes but also practical tips for creating quick vegan meals that can be whipped up on a weeknight. Each recipe is crafted to bring you those classic Chinese flavors you crave, but with a healthy, vegan spin. From easy vegan stir-fry to crispy, delightful spring rolls, your taste buds are in for a delight.
So, grab your apron and get ready to explore these vibrant dishes that make cooking feel effortless. Whether you’re a seasoned chef or a kitchen novice, these vegan Asian cuisine recipes are sure to inspire your next meal. Let’s dive into the world of hearty flavors and easy prep, making your next dinner a delicious success!
Key Takeaways
– Discover 12 easy vegan Chinese recipes that are perfect for quick weeknight meals.
– Enjoy classic flavors like Sweet and Sour Tofu and Vegan Mapo Tofu without compromising on health.
– Each recipe is designed to be simple and requires minimal cooking time, making meal prep a breeze.
– Learn how to make your own vegan spring rolls and other tasty appetizers to impress friends and family.
– Find healthy alternatives to traditional takeout favorites, so you can enjoy comfort food guilt-free.
1. Quick and Easy Vegetable Chow Mein
Craving a fast veggie-packed stir-fry that tastes like takeout but stays vegan? This Quick and Easy Vegetable Chow Mein delivers a bright, savory bite with minimal fuss. Crisp vegetables, chewy noodles, and a soy-savory glow come together in minutes, and you can swap in your favorite greens for a personalized splash of color. It’s wallet-friendly, family-friendly, and adapts to what you have on hand.
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 320 per serving
Nutrition Information:
– Protein: 12g
– Carbohydrates: 55g
– Fats: 6g
– Fiber: 4g
Nutrition highlights keep you fueled without heaviness, making it ideal for busy weeknights and quick meal-prep sessions.
Ingredients:
– 8 oz chow mein noodles
– 2 tbsp vegetable oil
– 1 cup bell peppers, sliced
– 1 cup carrots, julienned
– 1 cup snap peas
– 3 green onions, chopped
– 2 garlic cloves, minced
– 3 tbsp soy sauce
– 1 tbsp sesame oil
Instructions:
1. Cook chow mein noodles according to package instructions, then drain and set aside.
2. In a large skillet, heat vegetable oil over medium-high heat.
3. Add the garlic and stir-fry for about 30 seconds until fragrant.
4. Add the vegetables and stir-fry for 4-5 minutes until just tender.
5. Toss in the cooked noodles, soy sauce, and sesame oil, mixing well to coat everything evenly.
6. Serve hot, garnished with chopped green onions.
– Add a splash of hoisin sauce for extra sweetness.
– For protein, toss in some tofu or tempeh.
– This dish is best enjoyed immediately!
FAQs:
– Can I use frozen vegetables? Yes. Thaw and drain before cooking to keep texture bright.
– Can I make it gluten-free? Use gluten-free noodles and tamari instead of soy sauce.
– Can I double the veggies? Absolutely; the flavors scale nicely when you add more color.
Quick and Easy Vegetable Chow Mein
Editor’s Choice
Price updated on December 10, 2025 at 6:31 PM
Welpac Chow Mein Stir-Fry Noodles, 6 Ounce (Pack of 12)
Amazon$34.42
Welpac Chow Mein Chinese Noodles, 10 Ounce (Pack of 24)
Amazon$55.69
Glick Chow Mein Noodles, Wide, 10-Ounce Bags (Pack of 12)
Amazon$52.14
Sapporo Ichiban Chow Mein Yakisoba, 5 Count, 18 Ounce (Pack of 6)
Amazon$28.32
KA-ME Hokkien Stir-Fry Noodles 7.1 oz – Authentic Fujian Heritage – Vers…
Amazon$27.19
2. Sweet and Sour Tofu
Craving something tangy and craveable? Sweet and Sour Tofu is a vibrant vegan twist on a Chinese takeout classic. Crispy tofu cubes mingle with a glossy, tart-sweet glaze and crunchy peppers for a balanced bite. It’s easy to pull together, and the pineapple adds a tropical brightness that makes every bite feel special.
Serving Size: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: Approximately 250 per serving
Nutrition Information:
– Protein: 14g
– Carbohydrates: 28g
– Fats: 10g
– Fiber: 3g
With a little planning, this dish comes together fast and still feels festive for weeknights or weekend lunches.
Ingredients:
– 14 oz firm tofu, pressed and cubed
– 1 cup bell peppers, chopped
– 1/2 cup pineapple chunks
– 2 tbsp cornstarch
– 3 tbsp vegetable oil
– 1/4 cup rice vinegar
– 1/4 cup ketchup
– 2 tbsp sugar
– 1 tbsp soy sauce
Instructions:
1. Toss the tofu cubes in cornstarch until evenly coated.
2. Heat oil in a pan over medium heat and fry the tofu until golden brown on all sides. Remove and drain on paper towels.
3. In the same pan, stir-fry the bell peppers and pineapple for about 3-4 minutes.
4. In a bowl, whisk together rice vinegar, ketchup, sugar, and soy sauce to create the sauce.
5. Return the tofu to the pan, pour the sauce over, and stir to combine everything.
6. Cook for an additional 2-3 minutes until heated through and serve immediately.
– For a spicier twist, add some chili flakes to the sauce.
– Serve with steamed rice for a complete meal.
– Leftovers taste amazing in a wrap or salad!
FAQs:
– Can I make it gluten-free? Use tamari or gluten-free ketchup and ensure cornstarch is certified gluten-free.
– Can I bake the tofu instead of pan-frying? Yes; bake at 425°F (220°C) for 20 minutes, flipping halfway.
– Can I freeze leftovers? Not ideal due to texture, but small portions rehearse okay.
Sweet and Sour Tofu
Editor’s Choice
Price updated on December 10, 2025 at 6:31 PM
Hodo Soy Beanery, Tofu Firm Organic, 10 Ounce | Pack of 3
Amazon$24.97
Judee’s Corn Starch 5 lb – 100% Non-GMO and Just One Ingredient – Gluten…
Amazon$24.69
Marukan Genuine Brewed Rice Vinegar for Enhancing Flavor & Cooking, Unse…
Amazon$22.50
Lee Kum Kee Vegetarian Stir-fry Sauce, 18-Ounce Bottle (Pack of 2)
Amazon$27.96
3. Szechuan Spicy Noodles
If you crave heat with depth, these Szechuan Spicy Noodles deliver garlic punch, zingy ginger, and the signature numbing kick from Szechuan peppercorns. Bright veggies join the party for color and crunch, while a glossy sauce clings to every strand. Quick, fiery, and deeply flavorful for busy weeknights.
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 12g
– Carbohydrates: 60g
– Fats: 8g
– Fiber: 5g
Tip: Ready in 20 minutes, this is a great base to customize with tofu, edamame, or extra veggies to suit your mood.
Ingredients:
– 8 oz rice noodles
– 2 tbsp sesame oil
– 3 garlic cloves, minced
– 1 tbsp ginger, grated
– 1 cup bell peppers, julienned
– 1 cup broccoli florets
– 2 tbsp Szechuan sauce
– Chopped scallions for garnish
Instructions:
1. Cook rice noodles according to package instructions, drain, and set aside.
2. In a large skillet, heat sesame oil over medium heat.
3. Add garlic and ginger, sautéing for about 1 minute.
4. Stir in bell peppers and broccoli, cooking until just tender.
5. Add the cooked noodles and Szechuan sauce, tossing everything to combine.
6. Serve hot, garnished with chopped scallions.
– Adjust the spice level by adding more Szechuan sauce or chili oil.
– Add protein like chickpeas or edamame for extra heartiness.
– This dish is perfect for meal prepping!
Szechuan Spicy Noodles
Editor’s Choice
Price updated on December 10, 2025 at 6:31 PM
San-J – Spicy Gluten Free Szechuan Sauce – Non-GMO – 64 oz. Container
Amazon$30.99
Lee Kum Kee Sichuan Spicy Noodle Sauce, 8.2-Ounce Jars (Pack of 4)
Amazon$39.96
House of Tsang Szechuan Spicy Sauce 11.5oz Bottles, Pack of 3
Amazon$22.18
Kevala Organic Extra Virgin Sesame Oil – Cold Pressed, Unrefined & Non-G…
Amazon$56.90
Thai Kitchen Gluten Free Stir Fry Rice Noodles, 14 oz (Pack of 6)
Amazon$23.94
![Freshware Meal Prep Containers [50 Pack] 1 Compartment with Lids,](https://m.media-amazon.com/images/I/5100woitKcL._SL500_.jpg)
4. Vegan Mapo Tofu
Vegan Mapo Tofu is a bold, aromatic take on the classic, delivering silken tofu in a sizzling, peppercorn-kissed sauce. Fermented black beans and a touch of chili create a spicy, savory base that wakes up your palate. It’s comforting, pantry-friendly, and surprisingly quick to prepare for a satisfying dinner.
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 330 per serving
Nutrition Information:
– Protein: 15g
– Carbohydrates: 18g
– Fats: 25g
– Fiber: 4g
Notes help you tailor spice and texture without losing flavor.
Ingredients:
– 14 oz silken tofu, cubed
– 2 tbsp vegetable oil
– 2 garlic cloves, minced
– 1 tbsp ginger, minced
– 2 tbsp fermented black beans, rinsed
– 1 tbsp Szechuan peppercorns
– 1/4 cup vegetable broth
– 2 tbsp soy sauce
– 1 tsp chili paste
Instructions:
1. In a skillet, heat oil over medium heat, adding garlic and ginger for 1 minute.
2. Stir in the fermented black beans and Szechuan peppercorns, cooking for another minute.
3. Gently add the tofu cubes, being careful not to break them.
4. Pour in the vegetable broth, soy sauce, and chili paste, stirring gently to combine.
5. Simmer for 5-7 minutes, allowing the flavors to meld.
6. Serve hot with rice, garnished with green onions.
– For less spice, reduce the amount of chili paste.
– Serve with steamed rice or over noodles for a complete meal.
– This dish can be stored for leftovers; flavors deepen over time!
Fun fact: Vegan Mapo Tofu can go from pantry to plate in about 25 minutes, delivering a silken tofu kick in a peppercorn-kissed sauce. Each serving runs roughly 330 calories with 15g protein, a pantry-friendly, weeknight-friendly addition to vegan chinese recipes.
Vegan Mapo Tofu
Editor’s Choice
Price updated on December 10, 2025 at 6:31 PM
Mori-Nu Silken Tofu Soft, Velvety Smooth and Creamy, Low Fat, Gluten-Fre…
Amazon$36.14
Mori-Nu Silken Tofu Soft | Velvety Smooth and Creamy | Low Fat, Gluten-F…
Amazon$22.99
Yangjiang Chinese Fermented Black Beans Dried Douchi, 16oz
Amazon$22.00
Soeos Sichuan Peppercorns, 16oz(454g), Authentic Szechuan Red Peppercorn…
Amazon$29.99
(Pack of 5) Temple Fermented Salted Black Beans 180g Can
Amazon$29.95
5. Vegan Fried Rice
Vegan Fried Rice is your go-to for using leftovers and flavorful odds and ends. A high-heat wok or skillet creates a crisped texture on the grains, while peas, carrots, and scallions bring color and crunch. It’s simple, customizable, and endlessly satisfying for lunch or dinner.
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 280 per serving
Nutrition Information:
– Protein: 8g
– Carbohydrates: 47g
– Fats: 6g
– Fiber: 3g
Tips help you tailor the dish to your mood, from protein boosts to seasonings.
Ingredients:
– 4 cups cooked rice (preferably day-old)
– 2 tbsp vegetable oil
– 1 cup peas and carrots mix
– 1/2 cup corn
– 3 green onions, sliced
– 3 tbsp soy sauce
– 1 tbsp sesame oil
Instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the peas and carrots, stirring for 2-3 minutes until tender.
3. Push the veggies to the side and add the rice to the pan.
4. Drizzle with soy sauce and sesame oil, mixing everything well to combine.
5. Cook for an additional 5 minutes, allowing the rice to get slightly crispy.
6. Stir in green onions and serve hot.
– Use day-old rice for the best texture.
– Feel free to add your favorite protein like tofu or tempeh.
– Experiment with different veggies according to seasons!
Fun fact: In vegan chinese recipes, day-old rice crisps beautifully in a hot wok, delivering a restaurant-perfect bite in about 15 minutes. For best texture, keep the veggies crisp and the sauce light—peas, carrots, and scallions bring color and crunch.
Vegan Fried Rice
Editor’s Choice
Price updated on December 10, 2025 at 6:33 PM
Wok, 13 Inch carbon steel woks & stir-fry pans nonstick, Pre-Seasoned 5….
Amazon$35.99
YOSUKATA 13.5″ Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok f…
Amazon$59.99
Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula…
Amazon$32.27
Kikkoman – Traditionally Brewed Soy Sauce, All Purpose Seasoning – 1 Gal…
Amazon$24.79
AVO ORGANIC VEGETABLE Oil, 64 Fl-oz (Half a Gallon) NO preservatives added
Amazon$29.99
6. Cashew Vegetable Stir-Fry
Cashew Vegetable Stir-Fry blends crisp veggies with creamy cashews in a savory glaze. The nuts add a satisfying bite, while a simple sauce brings warmth without overpowering the produce. It’s a bright, balanced weeknight dinner that comes together in minutes.
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 290 per serving
Nutrition Information:
– Protein: 10g
– Carbohydrates: 25g
– Fats: 15g
– Fiber: 5g
Notes help you tailor texture and flavor to your pantry.
Ingredients:
– 2 cups mixed vegetables (broccoli, bell peppers, and carrots)
– 1 cup cashews
– 2 tbsp soy sauce
– 1 tbsp hoisin sauce
– 1 tbsp vegetable oil
– 1 garlic clove, minced
– 1/2 cup vegetable broth
Instructions:
1. In a large skillet, heat vegetable oil over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Toss in the mixed vegetables and stir-fry for 3-5 minutes until crisp-tender.
4. Stir in cashews, soy sauce, and hoisin sauce.
5. Add vegetable broth, cooking for an additional 2-3 minutes until everything is well-combined.
6. Serve hot over rice or noodles.
– Cashews can be substituted with peanuts for a different flavor.
– Add extra protein with tofu or peas.
– This dish is great for meal prep and can last in the fridge!
Cashew Vegetable Stir-Fry
Editor’s Choice
Price updated on December 10, 2025 at 6:32 PM
JOYCE CHEN Classic Series 14-Inch Preseasoned Carbon Steel Wok
Amazon$54.99
JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles
Amazon$29.95
JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok with Phenolic Ha…
Amazon$29.95
Cuisinart 14” Carbon Steel Hammered Wok, Traditional Round Bottom, Stir …
Amazon$59.99
COOKER KING 10-Inch Wok with Lid, Hybird Nonstick Wok Professional Grade…
Amazon$59.99
7. Garlic Bok Choy with Mushrooms
Garlic Bok Choy with Mushrooms is a light, earthy side that pairs with almost any main. The mushrooms bring depth while bok choy adds crisp, emerald-green freshness. A quick toss in a hot skillet yields a bright, savory dish that brightens any plate.
Serving Size: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: Approximately 120 per serving
Nutrition Information:
– Protein: 4g
– Carbohydrates: 8g
– Fats: 8g
– Fiber: 2g
Tips help you adjust texture and spice to your liking.
Ingredients:
– 1 lb bok choy, chopped
– 1 cup mushrooms, sliced
– 2 tbsp vegetable oil
– 3 garlic cloves, minced
– 1 tbsp soy sauce
– 1 tsp sesame oil
Instructions:
1. Heat vegetable oil in a skillet over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Stir in mushrooms and cook until tender.
4. Add bok choy and soy sauce; stir until bok choy is wilted.
5. Drizzle with sesame oil and remove from heat.
6. Serve warm as a side dish.
– Consider adding red pepper flakes for a spicy kick.
– This dish pairs well with rice or noodles.
– You can use baby bok choy for a more delicate flavor!
Garlic Bok Choy with Mushrooms
Editor’s Choice
Price updated on December 10, 2025 at 6:32 PM
OXO Good Grips Heavy Duty Garlic Press, Die-Cast Zinc, Black
Amazon$20.99
Hamilton Beach Electric Vegetable Chopper & Mini Food Processor, 3-Cup, …
Amazon$24.95
Tramontina Professional 10-Inch Non Stick Frying Pan, Heavy-Gauge Alumin…
Amazon$41.99
HexClad Hybrid Nonstick 10-Inch Frying Pan, Stay-Cool Handle, Dishwasher…
Amazon$119.00
AVO ORGANIC VEGETABLE Oil, 64 Fl-oz (Half a Gallon) NO preservatives added
Amazon$29.99
8. Tofu and Broccoli Stir-Fry
Tofu and Broccoli Stir-Fry is a reliable, crave-worthy combo. Crispy tofu meets bright broccoli in a savory sauce that clings to every bite. It’s a sturdy, satisfying vegan option that comes together in under half an hour and adapts with your pantry staples.
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 280 per serving
Nutrition Information:
– Protein: 14g
– Carbohydrates: 32g
– Fats: 10g
– Fiber: 5g
Tips help you customize texture and flavor without extra effort.
Ingredients:
– 14 oz firm tofu, cubed
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 2 garlic cloves, minced
– 3 tbsp soy sauce
– 1 tbsp ginger, grated
– 1 tbsp cornstarch mixed with 2 tbsp water
Instructions:
1. In a skillet, heat vegetable oil over medium heat.
2. Add garlic and ginger, stirring for about 30 seconds.
3. Toss in the broccoli and stir-fry for 5 minutes until bright green.
4. Add the tofu and soy sauce, cooking for another 5-7 minutes.
5. Mix cornstarch slurry and add to the skillet, stirring until the sauce thickens.
6. Serve with rice or quinoa.
– Use other vegetables like bell peppers or snap peas for added flavor.
– For a spicy kick, add sriracha to the sauce.
– Enjoy this dish as a quick lunch or dinner option!
Tofu and Broccoli Stir-Fry
Editor’s Choice
Price updated on December 10, 2025 at 6:32 PM
Hodo Soy Beanery, Tofu Firm Organic, 10 Ounce | Pack of 3
Amazon$24.97
Lee Kum Kee Vegetarian Stir-fry Sauce, 18-Ounce Bottle (Pack of 2)
Amazon$27.96
Kikkoman – Preservative Free Stir Fry Sauce with Classic Flavored – Perf…
Amazon$28.40
Kikkoman – Traditionally Brewed Soy Sauce, All Purpose Seasoning – 1 Gal…
Amazon$24.799. Vegan Spring Rolls
Vegan Spring Rolls offer a fresh, crunchy bite with crisp vegetables and a zingy dipping sauce. They look impressive, but they’re surprisingly easy to roll up with any seasonal fillings you love. Make a batch for a light appetizer or a fun party snack that stays bright and satisfying.
Serving Size: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Calories: Approximately 150 per serving
Nutrition Information:
– Protein: 3g
– Carbohydrates: 30g
– Fats: 5g
– Fiber: 2g
Tips help you customize fillings and dipping sauces for variety.
Ingredients:
– 8 rice paper wrappers
– 1 cup lettuce, shredded
– 1 cup carrots, julienned
– 1 cup cucumber, sliced
– 1/2 cup bell peppers, sliced
– 1/4 cup fresh cilantro
– 1/4 cup peanut sauce or soy sauce for dipping
Instructions:
1. Soak rice paper wrappers in warm water for about 30 seconds until pliable.
2. Place a small amount of each filling on the lower third of the wrapper.
3. Roll up tightly, tucking in the sides as you go.
4. Repeat with remaining wrappers and filling.
5. Serve with dipping sauce on the side.
– Try adding avocados or cooked tofu for extra flavor.
– Spring rolls are best eaten fresh, but you can store them in the fridge for a few hours.
– Experiment with different dipping sauces for variety!
Vegan Spring Rolls
Editor’s Choice
Price updated on December 10, 2025 at 6:32 PM
Tanisa Rice Paper, 38 Sheets Organic Rice Paper Wrappers, Low carb torti…
Amazon$22.59
Bamboo Tree Square Spring Roll Rice Paper Wrappers, 22cm (3 Packs)
Amazon$24.99
Three Ladies Brand Spring Roll Rice Paper Wrapper (2 Packs) Round, 22cm
Amazon$20.87
8″ Square Spring Roll Wrappers 500 Sheets 12 oz Pack of 20 – Bulk Vegeta…
Amazon$125.38
WATCHAREE’S Thai Peanut Sauce, Gluten Free Certified, Non-GMO, Vegan, Ma…
Amazon$26.99
10. Spicy Tofu Lettuce Wraps
Spicy Tofu Lettuce Wraps are a playful, interactive meal that stays light yet satisfying. Crumbled, seasoned tofu pairs with crisp veggies wrapped in cool lettuce leaves for a crunchy, zingy bite. They’re perfect as an appetizer or a fresh dinner with a punch.
Serving Size: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: Approximately 200 per serving
Nutrition Information:
– Protein: 10g
– Carbohydrates: 12g
– Fats: 15g
– Fiber: 3g
Tips help you balance textures and heat for your crowd.
Ingredients:
– 14 oz firm tofu, crumbled
– 1 tbsp olive oil
– 2 cups mixed veggies (carrots, bell peppers, and cucumbers)
– 2 tbsp soy sauce
– 1 tbsp chili sauce
– 1 head of lettuce (like butter or iceberg)
Instructions:
1. In a skillet, heat olive oil over medium heat.
2. Add crumbled tofu and sauté until browned.
3. Stir in soy sauce and chili sauce, cooking for an additional 2-3 minutes.
4. Prepare the lettuce leaves by washing and drying them.
5. Fill each leaf with tofu and veggies, then roll or fold to eat.
6. Serve immediately with extra dipping sauce.
– Use a variety of colorful veggies for visual appeal.
– Add cashews or peanuts for extra crunch.
– These wraps are great for meal prep or gatherings!
Spicy Tofu Lettuce Wraps
Editor’s Choice
Price updated on December 10, 2025 at 6:33 PM
Hodo Soy Beanery, Tofu Firm Organic, 10 Ounce | Pack of 3
Amazon$24.97
San-J – Organic Gluten Free Tamari Soy Sauce with 25% Less Sodium – Spec…
Amazon$38.99
Sriracha Chili Hot Sauce, 28 Ounce Bottle (Pack of 2) by Huy Fong
Amazon$23.45
Thai Kitchen Sweet Red Chili Sauce, 33.82 oz – One 33.82 Ounce Jar of Sw…
Amazon$22.9211. Vegan Orange Chicken
Vegan Orange Chicken gives you that bright citrus sweetness without eggs or dairy. Crispy tofu or tempeh soaks up a glossy orange glaze that’s tangy and a touch sweet. It’s a crowd-pleaser that still keeps things plant-based and wholesome for everyday dinners or weekend takeout nights.
Serving Size: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: Approximately 310 per serving
Nutrition Information:
– Protein: 12g
– Carbohydrates: 40g
– Fats: 10g
– Fiber: 4g
Notes help you tailor sweetness and texture to your taste.
Ingredients:
– 14 oz firm tofu, cubed
– 1 cup orange juice
– 1/4 cup soy sauce
– 1/4 cup cornstarch
– 2 tbsp vegetable oil
– 1 tbsp ginger, grated
– 1 tbsp garlic, minced
– Zest from 1 orange
Instructions:
1. Toss tofu cubes in cornstarch until evenly coated.
2. Heat vegetable oil in a pan and fry the tofu until golden and crispy. Set aside.
3. In another pan, combine orange juice, soy sauce, ginger, garlic, and orange zest. Cook until the sauce thickens.
4. Add the crispy tofu to the sauce, tossing to coat.
5. Serve warm, garnished with green onions.
– Serve with steamed rice or quinoa for a complete meal.
– Add sesame seeds for extra crunch.
– This dish is perfect for meal prep and tastes even better the next day!
Vegan Orange Chicken
Editor’s Choice
Price updated on December 10, 2025 at 6:34 PM
Hodo Soy Beanery, Tofu Firm Organic, 10 Ounce | Pack of 3
Amazon$24.97
Tofu Press for Vegan – Dishwasher Safe & BPA Free Tofu Presser that Swif…
Amazon$27.9512. Vegan Kung Pao Tofu
Vegan Kung Pao Tofu brings bold flavors with crispy tofu, colorful vegetables, and roasted peanuts in a spicy-sweet glaze. It hits the familiar notes of a favorite takeout dish while keeping everything plant-based and accessible. A satisfying, peppery sauce coats every bite for a lively dinner option.
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 16g
– Carbohydrates: 30g
– Fats: 20g
– Fiber: 4g
Tips help you tailor heat and crunch to your crowd.
Ingredients:
– 14 oz firm tofu, cubed
– 1 cup bell peppers, chopped
– 1 cup zucchini, sliced
– 1/2 cup roasted peanuts
– 3 tbsp soy sauce
– 2 tbsp hoisin sauce
– 1 tbsp chili paste or sauce
– 1 tbsp vegetable oil
Instructions:
1. In a skillet, heat oil over medium heat and fry tofu until golden brown. Remove and set aside.
2. In the same skillet, add bell peppers and zucchini, stir-frying for 3-4 minutes until just tender.
3. Return the tofu to the skillet, adding soy sauce, hoisin sauce, and chili paste. Stir to combine.
4. Toss in the roasted peanuts and cook for another 2 minutes.
5. Serve hot over rice or quinoa.
– Adjust the spiciness by modifying the chili paste.
– Use other vegetables like broccoli or snap peas for extra crunch.
– This dish can easily be made gluten-free by using tamari instead of soy sauce.
Did you know vegan Kung Pao tofu can cut takeout calories by half? This plant-based swap packs bold flavors—crispy tofu, peppers, peanuts—without eggs or dairy. A quick, 30-minute weeknight staple that proves vegan chinese recipes can be tasty and practical.
Vegan Kung Pao Tofu
Editor’s Choice
Price updated on December 10, 2025 at 6:34 PM
Hodo Soy Beanery, Tofu Firm Organic, 10 Ounce | Pack of 3
Amazon$24.97
NPG Sichuan Sauce Bundle – Pixian Broad Bean Chili Paste and Sichuan Bla…
Amazon$21.32
Lee Kum Kee Vegetarian Stir-fry Sauce, 18-Ounce Bottle (Pack of 2)
Amazon$27.96
Kikkoman – Preservative Free Stir Fry Sauce with Classic Flavored – Perf…
Amazon$28.70
Conclusion
These twelve vegan Chinese recipes prove that satisfying and flavorful meals can be made at home with ease. From spicy stir-fries to hearty tofu dishes, each recipe offers a delightful way to enjoy plant-based Chinese cuisine. With simple ingredients and quick preparation times, you can transform your kitchen into your favorite takeout spot. So grab your chopsticks and get cooking! Your next delicious meal is just a recipe away.
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What makes these 12 vegan chinese recipes ideal for quick takeout-style meals?
These 12 vegan chinese recipes are designed to be quick, simple, and satisfying, perfect for recreating takeout-style meals at home.
They fall under plant-based Chinese dishes and focus on easy vegan stir-fry ideas that come together in about 20-30 minutes.
With bold flavors from pantry sauces, minimal prep, and flexible ingredients, they offer healthy takeout alternatives you can feel good about as part of vegan Asian cuisine.
Can I customize these vegan chinese recipes to fit my taste or dietary needs?
Absolutely. These vegan chinese recipes are crafted to be flexible so you can tailor them to your preferences.
Swap sauces to keep things gluten-free or low-sodium, use protein options like tofu, tempeh, or seitan, and adjust spice levels or ingredients to suit your cravings. They work well as plant-based Chinese dishes and are great for easy vegan stir-fry customization.
What essential ingredients should I keep on hand for making these vegan chinese recipes?
Stock up on the basics: soy sauce or tamari, rice vinegar, sesame oil, garlic, ginger, and a little cornstarch for thickening.
Protein options include tofu, tempeh, or edamame. Veggies like broccoli, bell peppers, snap peas, and mushrooms keep well and flex with any stir-fry, while brown rice or rice noodles round out a wholesome meal.
How can I make these recipes healthier without sacrificing flavor?
Start by using less oil and opting for quick, high-heat stir-fries to keep vegetables crisp.
Choose low-sodium sauces or make your own sauces with coconut aminos and natural sweeteners, add more vegetables, and pair with brown rice or cauliflower rice for extra fiber.
Batch-cook components and store them to keep meals quick during busy weeks while maintaining great taste.
Are these vegan chinese recipes suitable for feeding a crowd or for meal prepping the week?
Yes. These recipes scale nicely for crowds and are perfect for meal prep.
Double or triple batches, prep sauces separately, and store leftovers in airtight containers in the fridge for several days or freeze for longer storage. When reheating, a quick toss in a hot skillet keeps textures lively, making these healthy takeout alternatives an easy staple in your vegan Asian cuisine lineup.
Related Topics
vegan chinese recipes
easy vegan stir-fry
plant-based Chinese dishes
healthy takeout alternatives
quick vegan meals
vegan Asian cuisine
simple recipes
30-minute meals
family-friendly
meatless Monday
weeknight dinners
comfort food